In January we will be celebrating National Citrus Month
by serving a variety of citrus fruits in all of our schools.
We will also be celebrating the health benefits of Oatmeal.
Our made from scratch oatmeal bread will be featured on
the lunch menu.
Curbside Meal Kit Service
Child Nutrition is delighted to offer a week of student meals as Curbside Meal Kits each Tuesday at all school campuses. Meals are for all students enrolled in Richardson ISD that are at home learning virtually. The meals will be charged to the student’s account based on eligibility status. Please verify that sufficient funds are in the child's account to cover the balance.
Pick Up Day and Times for Curbside Meal Kits
- Tuesdays, 7:30 a.m. – 2:00 p.m. at all Richardson ISD school campuses except Christa McAuliffe Learning Center and Memorial Park Academy
Meal Pick-Up Process
Meals Kits can be picked up at the back door of all school kitchens. Follow the Meal Pick Up curbside signs to find your school’s kitchen door. Parents/guardians will need to show proof of Richardson ISD enrollment at meal pick up. Valid forms of proof include Student ID, Report Card, Focus Login, etc. Parents will fill out an information card for each student with the Student’s Name, Home School, Date of Birth, and Student ID number or Keypad Number. Information cards will be provided at each pick-up location. Completed cards will then be exchanged for student meals.
Meal Costs and Payments
Meals will be charged to the student’s account according to the student’s eligibility status and/or the eligibility designation of their home school (CEP, BIC, and Universal-Free Breakfast).
- There must be sufficient funds in a student’s meal account to cover the cost of meals.
- If you do not already have a student meals account, set up at paypams.com.
- Cash payments can be made on-site. Pre-printed peel-and-stick envelopes will be provided to take cash payments.
- To apply for meal benefits, you may submit an application electronically at schoollunchapp.com . If you have any questions about meal benefits, please contact Anna Henderson at 469-593-0101 or Anna.firstname.lastname@example.org .
- Reduced breakfast: $.30
- Reduced lunch: $.40
- Paid breakfast: $2.10
- Paid Elementary lunch: $2.80
- Paid Secondary Lunch: $2.95
- Please look on the website for the latest menus, allergy and nutrition information.
- Click the menu tab in the blue bar above to reach the interactive menus.
- Select your school level (Elementary, Jr High or High School) in the first box.
- Select your School Name in the second box.
- Select the Curbside Breakfast and Curbside Lunch menus in the third box.
- Nutrition and allergy information for all menu items is available in the interactive menus.
Frequently Asked Questions
Are meals available to any child under 19 years of age as was allowed during the spring 2020 semester and summer meal service?
Different regulations applied during the spring district shutdown and summer meal service program. Meals served under the National School Lunch Program during the school year are only available to enrolled RISD students with a valid student ID. Parents/guardians will need to show proof of RISD enrollment at meal pick up. (Student ID, Report Card, Focus Login, etc.)
Do I have to pick up meals from my student’s home school?
Meal pick up does not have to be at the school where your child is registered. You may pick up meals at any school in the district, except Christa McAuliffe Learning Center or Memorial Park Academy. You are able to pick the school most convenient for your family. Meals for multiple students may be picked up, but an important note is that a form MUST be completed for EACH student's meals.
How will meals be packaged?
Meals will be packaged for 2 or 3 school days. Breakfast and Lunch meals will be packaged together. A choice of milk will be offered at the pick-up location. Starting Tuesday November 10, a week's worth or 5 days of meals will be give out on Tuesdays only.
What if my home school is a CEP school?
All meals for students are free if a student is registered at a CEP school. Richardson ISD’s CEP schools are Carolyn Bukhair Elementary, Dobie Primary, Forestridge Elementary, RISD Academy and Skyview Elementary.
What if my student is registered at a “Breakfast in the Classroom” school or “Universal Free Breakfast” school?
Students registered at these schools will receive free breakfast. Lunch will be charged according to the student’s eligibility (Free, Reduced or Paid).
What if my student requires a diet modification?
Any student who has a physician prescribed and physician signed Richardson ISD Diet Modification Request Form on file can contact Menu Coordinator, Sarena Glenn or visit the special dietary needs page of the RISD Child Nutrition website.
Good nutrition and learning go hand in hand.
The Child Nutrition department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Meal Offerings & Reimbursable Meals
All menus offerred in the cafeteria are planned by registered dietitians and meet the nutritional guidelines set forth by the United States and Texas Departments of Agriculture.
RISD has a two-week cycle menu that is individualized for elementary, junior high and high school students. The menus are printed annually for the elementary schools and are available at each elementary campus or the Child Nutrition office. All menus are available in multiple languages here on the website. Interactive menus allow you to see menu nutrients, ingredients and potential allergens.
School breakfast consists of a choice of one milk, a choice of fruit and juice and a choice of either two grains or a meat and a grain, depending on the menu. To get a reimbursable meal, students may select a minimum of three items. Breakfast items are milk, fruit, grain and protein. A student must take at least one of the servings of fruit or juice. Students who choose only two items, who do not take a fruit or juice or who choose more items from the same category (i.e. milk or grain) will be charged a la carte prices.
Students may select from the five components to build a school lunch. Lunch components are fruit, grain, protein, milk and vegetables. A student must take a minimum of three different components in order to pay the lunch price or to receive meal benefits. Students who take less than three different components will be charged a la carte prices.
A student must select at least one serving of either fruit or vegetable with their meal both at lunch and at breakfast in order to be able to pay the lunch price or to receive meal benefits. This is in compliance with the Healthy Hunger-Free Kids Act (HHFKA) of 2010. Students do not have to take the meat/meat alternate and do not have to take a milk.
Pre-K students are welcome to eat school lunch in the cafeteria after their morning class or to come early and eat lunch in the cafeteria before their afternoon class. Pre-K meals have their own USDA meal pattern requirements. Pre-K student must take all the items on their set menu. Juice is limited to once per day so we save that for after school snack program. Pre-K students cannot have the flavored (chocolate) milk. They must have the unflavored (white) milk. Pre-K students cannot have grain-based desserts (granola bars, cinnamon rolls, grahams, etc.) or cereal with more than 6 grams of sugar per ounce.
If you have any comments about the menu or your school cafeteria please e-mail Alissa Gustof at email@example.com.